You know spring starts to whisper in the air when winter squash loses its spot on the menu to asparagus, spring peas, cherries and lemon. All of sudden, we have a brand new dining scene as restaurants reinvent themselves with the first signs of spring. Terra Tempe Kitchen and Spirits at the Westin Tempe is jumping into springtime with bright and refreshing changes to its menu and Chef Mario Ventura has seized the opportunity to do a little spring cleaning on the menu, swappin