The Edit

Where to stay, eat, sip, shop and play in Old Town Scottsdale, from iconic hotels and destination dinners to Arizona wine, galleries and a pink-sundae finale.

Mother’s Day does not have to be complicated. It just has to feel considered. This Arizona guide helps you find the right celebration by mood, from resort brunches and Scottsdale favorites to downtown Phoenix buffets, East Valley picks, road-trip ideas, and fragrance gifts Mom will actually remember.

Meet five Arizona sourdough bakers worth following, what to buy, when to go, and a confidence-forward sourdough 101 to start at home.

How to skip the aisles and serve stories—one loaf, jar, and pour at a time. The best holiday tables begin at sunrise, not in an aisle. The best holiday tables begin at sunrise, not in an aisle.Across the Valley, the most memorable holiday spreads don’t come from a fluorescent grocery run. They start at a baker’s rack, a farmers market, a tiny kitchen perfumed with butter and good intentions. Food here is stirred, laminated, fermented, smoked, and bottled by people whose names

Celebrate International Whisk(e)y Day with Arizona’s whiskey makers, a mini-map by region, tasting flight guide, and perfect pairings.

Verde Valley & Sedona On the drive between Phoenix and Flagstaff, Verde Brewing Company in Camp Verde is an easy-to-miss, hard-to-forget stop. A road-trip gem that feels like a discovery. And in Sedona, Oak Creek Brewing Co. proves sometimes the pairing is the view. Red rocks glowing at golden hour. A cold pint in hand. No notes.