The Edit

On my recent trip to Park City, I popped into High West, an amazing American Whiskey company that began with humble roots.

If there is one place that I instantly recommend when someone asks for a new place to try down here in the East Valley, it’s Feringhee.

You know spring starts to whisper in the air when winter squash loses its spot on the menu to asparagus, spring peas, cherries and lemon. All of sudden, we have a brand new dining scene as restaurants reinvent themselves with the first signs of spring. Terra Tempe Kitchen and Spirits at the Westin Tempe is jumping into springtime with bright and refreshing changes to its menu and Chef Mario Ventura has seized the opportunity to do a little spring cleaning on the menu, swappin

Make a reservation the next time you’re in DTLA and wanting a delightful meal with a lot of heart and soul. You never know who you’ll meet.

Not that you need an excuse to dine out, but the Arizona Restaurant Week starts this week! Arizona Restaurant Week is a 10 day dining event that starts May 20th, ending May 29th and is a great way to get out and support your favorite spot or try out a new place you've been wanting to check out! Foodies can enjoy prix-fixe lunch and dinner specials, where local dining establishments dish up some of their best offerings at a discount. From luxurious date night options, to cozy