Eight Arizona pasta restaurants, one local pasta maker and the stories behind the bowls: family recipes, seasonal cooking, elote rigatoni and memorable dinners.
The MICHELIN Guide is coming to the American Southwest. Here’s how Michelin works, why Arizona belongs in the conversation, and the restaurants from EatLoveTravelPlay Magazine that already tell a star-worthy desert story.
Verde Valley & Sedona
On the drive between Phoenix and Flagstaff, Verde Brewing Company in Camp Verde is an easy-to-miss, hard-to-forget stop. A road-trip gem that feels like a discovery.
And in Sedona, Oak Creek Brewing Co. proves sometimes the pairing is the view. Red rocks glowing at golden hour. A cold pint in hand. No notes.
EatLoveTravelPlay Magazine—three years in the making, our debut issue invites you to fall in love with Flagstaff, savor the season, and discover adventures worth sharing.
Stay in the Know
Get the next issue, a few good discoveries, and plenty of reasons to keep exploring. Always free.
