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The Edit
Curated stories covering the intersection of global flavours, hidden destinations, and the art of living well.


Old Town Scottsdale: The Weekend Edit
Where to stay, eat, sip, shop and play in Old Town Scottsdale, from iconic hotels and destination dinners to Arizona wine, galleries and a pink-sundae finale.


Michelin in the Desert
The MICHELIN Guide is coming to the American Southwest. Here’s how Michelin works, why Arizona belongs in the conversation, and the restaurants from EatLoveTravelPlay Magazine that already tell a star-worthy desert story.


Pretty Penny: A love letter to one of my favorite Phoenix restaurants
Some restaurants become more than a reservation. Pretty Penny has become one of my most trusted Phoenix recommendations, the kind of place I chose to close one year and open the next. With food from Chef Steven “Chops” Smith, cocktails with intention, a Page Springs wine collaboration, and a team led with grace and heart, this downtown Phoenix favorite reminds me why I love telling local food stories.


Anhelo: A Culinary Evolution in Scottsdale
Where service, wine, and artistry meet in Chef Ivan Jacobo’s newest fine dining chapter.
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