The Edit

Discover Heritage Kitchen & Cocktails in North Scottsdale, where Chef Christopher Brugman blends precision, balance, and modern American flavors into one of Arizona’s rising dining destinations.

Marshmallow, but make it polished. Episode one of Scent Somm pairs fluffy gourmand fragrances with cocktails, cafés, and Phoenix hotspots.

Every now and then, the calendar demands you carve out time for the kind of getaway that feeds the soul, fills the wine glasses, and guarantees laughter echoing into the night. For me, that’s where Casia Inn in Sonoma comes in—the boutique little haven that feels like it was designed with a girls’ trip in mind. Why Casia Inn is Made for Moments Like This Tucked right in the heart of California wine country, Casia Inn is effortlessly charming. Think cozy-yet-chic rooms with to

How to skip the aisles and serve stories—one loaf, jar, and pour at a time. The best holiday tables begin at sunrise, not in an aisle. The best holiday tables begin at sunrise, not in an aisle.Across the Valley, the most memorable holiday spreads don’t come from a fluorescent grocery run. They start at a baker’s rack, a farmers market, a tiny kitchen perfumed with butter and good intentions. Food here is stirred, laminated, fermented, smoked, and bottled by people whose names

Celebrate International Whisk(e)y Day with Arizona’s whiskey makers, a mini-map by region, tasting flight guide, and perfect pairings.

Verde Valley & Sedona On the drive between Phoenix and Flagstaff, Verde Brewing Company in Camp Verde is an easy-to-miss, hard-to-forget stop. A road-trip gem that feels like a discovery. And in Sedona, Oak Creek Brewing Co. proves sometimes the pairing is the view. Red rocks glowing at golden hour. A cold pint in hand. No notes.