Fall Arizona Restaurant Week: A Feast Worth Falling For

Grab a seat at your favorite restaurant now!

Twice a year, Arizona food lovers get a special treat—a chance to dive fork-first into the state’s most delicious dining event: Arizona Restaurant Week. Every fall, more than 150 restaurants across the state roll out special prix fixe menus designed to wow both loyal fans and first-timers.

Think of it as Arizona’s culinary playground: three courses, set menus, and pricing that makes trying that buzzworthy chef’s spot or high-end steakhouse feel totally doable. For ten glorious days, you can restaurant-hop your way through Arizona’s dining scene like a VIP.

Why We Love It

• Curated Menus – Chefs design special prix fixe menus (often with optional wine pairings) so you get a taste of their greatest hits—or something brand new.

• New Discoveries – Perfect excuse to try that hidden gem you’ve been eyeing.

• Local Love – Many restaurants highlight Arizona-grown produce, ranch-raised meats, and even local wines.

• Something for Everyone – From indulgent steakhouses to plant-forward kitchens, sushi bars to Sonoran flavors, the diversity of offerings is pure Arizona magic.

Insider Tips for AZRW Success

1. Book early – The most popular restaurants sell out fast.

2. Go bold – This is the time to order something you wouldn’t normally splurge on.

3. Double up – Plan at least two nights out—make it a mini fall dining tour.

4. Check for pairings – Many spots offer wine or cocktail pairings that elevate the whole experience.

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Just A Few Gems

Phoenix Favorites

• The Gladly – Famous for the Original Chopped Salad (yes, it has its own fan club).

• Aftermath – Elevated, yet approachable plates with creative cocktails.

• Ocotillo – Modern Southwest vibes with outdoor patios perfect for fall evenings.

• Latha – Intimate, chef-driven menus that surprise and delight.

• First & Last – Old-school charm meets new-school creativity.

Scottsdale & Paradise Valley Standouts

• The Mick Brasserie – Globally inspired plates and a killer wine program.

• Hearth ’61 – At Mountain Shadows, where seasonal cuisine meets mountain views.

• Lon’s at the Hermosa Inn – Iconic hacienda dining with desert elegance.

• Hush Public House – Flavor-forward small plates with a cult following.

• La Fogata – Contemporary Mexican flavors rooted in tradition.

• The Italiano – The newest Maggiore family stunner—think red sauce nostalgia, reimagined and a vodka sauce to die for.

• T. Cook’s – Classic romance at the Royal Palms with Mediterranean flair.

• The Mission – Latin-inspired dishes and tableside guac that steals the show.

• Uchi – Cult-favorite sushi spot that’s as artistic as it is delicious.

• ZuZu at Hotel Valley Ho – Retro-chic with playful, Instagrammable desserts.

• The Italian Daughter – Comforting Italian with an upscale twist.

• Citizen Public House – A neighborhood gem with comfort food and craft cocktails.

  
  

East Valley Eats (Gilbert, Mesa, Tempe, Chandler)

• Espiritu – Funky and fabulous with Mexican-inspired seafood and mezcal.

• Filthy Animal – A newcomer with edgy cocktails and fun, flavorful plates.

• Buck & Rider – Seafood lovers rejoice: oysters, sushi, and stellar cocktails.

• Born & Bred – Luxe vibes with a local heart (and one darn good burger).

• Cuisine & Wine Bistro – A French family-run gem in Chandler with impeccable technique.

• Feringhee– Bold global flavors meet chef artistry.

• Shimogamo – Sushi lovers, this is your moment.

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Final Bite

Fall Arizona Restaurant Week isn’t just about dining out—it’s about celebrating Arizona’s chefs, makers, and the joy of gathering around a table. Whether you’re planning a date night, girls’ night, or a solo treat-yourself evening, you’ll leave with more than a satisfied appetite—you’ll leave with a story worth sharing.

So grab your fork (and your stretchy pants), and get ready to fall in love with Arizona’s dining scene all over again.

Browse the full lineup and book your spots at Arizona Restaurant Week.