
Exceptional. It’s a word we often use, but when it comes to Anhelo, this term feels like an understatement. Nestled in the heart of downtown Phoenix, Anhelo is more than just a hidden gem – it is a culinary treasure waiting to be discovered. Amidst a bustling dining scene in the city, Anhelo emerges as a beacon of excellence, a true masterpiece that captivates the senses and delights the palate.
At the helm of Anhelo is Chef Ivan Jacobo, a culinary virtuoso whose passion for creating exceptional dishes shines through in every plate that leaves the kitchen. His vision of a fine-dining establishment that celebrates the freshest and most exquisite ingredients sourced from around the globe is brought to life with precision and artistry at Anhelo.
But Anhelo is not just about the food – it is an immersive experience that engages all the senses. The wine menu, meticulously curated by wine director and co-owner Ryan Ansell, complements Chef Jacobo's creations perfectly, elevating the dining experience to new heights. Each sip, each bite at Anhelo is a symphony of flavors that dance harmoniously on the palate, creating an unforgettable culinary journey.
From the elegant ambiance to the impeccable service, every aspect of Anhelo is designed to transport guests to a world of sophistication and indulgence. It is a place where culinary artistry meets refined hospitality, where every detail is thoughtfully crafted to ensure a dining experience like no other.
The Dining Experience:
Under the guidance of General Manager Juan Barajas and his dedicated team, Anhelo's service is nothing short of exceptional, reminiscent of the renowned Michelin-starred establishments around the world. From the moment you step into the restaurant, you are enveloped in a culinary symphony that promises to elevate your dining experience to new heights.
Anhelo takes pride in offering a Prix Fixe menu that caters to various preferences and appetites, ensuring that every diner's culinary desires are met. The menu, featuring three levels - Petite, Chef, and Grand Tasting, is a testament to the restaurant's commitment to providing an unforgettable dining experience. Each level presents a unique selection of dishes that are expertly crafted to tantalize the taste buds of even the most discerning food enthusiasts.
For those looking to embark on an extraordinary culinary journey, the Chef's Tasting Menu at Anhelo is a true masterpiece. Priced at $180, this menu is a showcase of seasonal flavors that are sure to impress even the most sophisticated palates. And do not overlook the option of indulging in the wine pairing, as it enhances the flavors of each dish and elevates the overall dining experience. Anhelo's Chef's Tasting Menu is a harmonious blend of creativity, skill, and passion, making it a must-try for anyone seeking a gastronomic adventure that transcends the ordinary. From the sea-salt-flecked dinner rolls paired with rose-shaped butter to the intricately prepared dishes that follow, each bite is a work of art that reflects the chef's dedication to culinary excellence.
Exquisite Dishes:
Each dish meticulously curated by Chef Ivan Jacobo for the Chef's Tasting Menu at Anhelo is a culinary masterpiece that reflects his unwavering dedication to the art of gastronomy. The menu is a symphony of flavors and textures, meticulously crafted with a blend of precision and passion that elevates each bite into a sensorial experience.
Starting with the delicate appetizers, diners are greeted with a burst of flavors that awaken the palate and set the stage for the gastronomic journey ahead. As the meal progresses to the sumptuous main courses, each dish showcases Chef Jacobo's innovative techniques and his commitment to using only the finest, freshest ingredients available. The interplay of flavors and presentation in these courses is a testament to his culinary expertise and creativity.
Finally, the experience culminates with the decadent desserts that not only satisfy the sweet tooth but also leave a lasting impression with their intricate designs and harmonious flavor combinations. Each dessert is a work of art in itself, reflecting a passion for creating memorable culinary experiences that linger in the memory long after the last bite.
Overall, dining at Anhelo is not just about enjoying a meal; it is a celebration of culinary excellence where every dish is a labor of love and a testament to the artistry and dedication of Chef Ivan Jacobo.

Beet Salad: A vibrant dish featuring roasted beet, vadouvan yogurt, beet liquor, and sweet rice sorbet. I still think about this dish.

Kanpachi: A delicate combination of green apple coconut tea, blood orange, Fresno pepper, shaved apple, radish chives, and smoked olive oil.

Foie Gras Torchon: Indulge in the rich flavors of papaya, maple sugar, pomegranate, and pistachio toasted brioche, perfectly complementing the foie gras.

Duck: Experience the melt-in-your-mouth duck breast with pepper demi glaze, sunchoke purée, and smoked olive oil.

Risotto: A comforting dish with oven-roasted tomato, saffron basil pesto, and whipped burrata.

Scallops: Enjoy the delicate sweetness of scallops served with sweet corn soup, bacon, succotash, chives, Fresno pepper, and cilantro.

Special Plate: Anhelo is accommodating to dietary restrictions, as demonstrated by their thoughtful pairing of lamb and Moon River Beef, which replaced the Beef Wellington due to my mushroom allergies.

Mille-Feuille: We concluded our meal with a delightful pastry cream, fresh fruit, pistachios, and mint in a beautifully layered mille-feuille dessert.
Curated Events:
Anhelo is not just a place to enjoy exceptional dining experiences; it is a culinary destination that goes beyond the ordinary. The restaurant takes pride in hosting a series of meticulously curated events that bring together owners and winemakers for an unparalleled gastronomic journey. These exclusive gatherings, such as intimate wine dinners and special events, offer a unique opportunity for guests to delve into the world of wine and cuisine under the guidance of industry experts.
Imagine being able to savor exquisite dishes crafted by Anhelo's talented chefs while sipping on carefully selected wines recommended by renowned winemakers. These events are not just about food and drink; they are about creating unforgettable memories and expanding your knowledge and appreciation for the art of fine dining.
To ensure you don't miss out on these extraordinary experiences, make sure to stay connected with Anhelo by following them on their website and Instagram. By doing so, you will be among the first to know about upcoming events, allowing you to secure your spot at these sought-after gatherings. Join Anhelo on this gastronomic journey where every bite and sip tells a story of passion, creativity, and excellence.
Anhelo is a culinary gem that sets itself apart in the thriving dining scene of downtown Phoenix. Chef Ivan Jacobo's dedication to sourcing the finest ingredients, combined with Ryan Ansell's exceptional wine selection, creates an unforgettable experience. Whether you choose the Chef's Tasting Menu or explore the à la carte options, Anhelo's Michelin-style service and extraordinary dishes will leave you craving more.
Visit Anhelo to indulge in a symphony of flavors and immerse yourself in a dining experience that truly defines exceptional.
Address: Orpheum Lofts, 114 W Adams St C103, Phoenix, Arizona 85003
Phone Number: (602) 596-7745
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